Vacancy expired!
Culinary Agents is working with the team at Dough Pizzeria Napoletana - Alamo Street to connect them with talented hospitality professionals.
Dough Pizzeria Napoletana - Alamo Street - Now Hiring: Restaurant Manager
Click here to learn more & apply today!
DOUGHCASTLE HILLS IS HIRING A RESTAURANT MANAGER, who has a minimum of3 consecutive years of experience working as a Restaurant Manager in abusy, high service orientedrestaurant and who is knowledgeable about wine and proper wine service, as well as craft cocktail service. WHO YOU WILL REPORT TO: General Manager The Restaurant Manager works with theteam by overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. WHAT YOU WILL DO: Customer relations: you must be comfortable going table-to-table talking with guests Catering: planning/execution of any catering leads,working side by side with the Chef/General Manager Staff development: including hiring, training, performance management, documentation, coaching, and scheduling Floor supervision and expediting: assist FOH/BOH staff with tasks: bussing, food running, serving, prepping, expediting Ensure proper cash handling and financial reconciliation Keeping labor cost in line with budget Maintenance of all operational standards Budgeting and inventory of wine, beer, alcoholic/non-alcoholic beverages and essential supplies Support business controls and budget WHAT WE NEED FROM YOU: Minimum of 3 consecutive years of restaurant management inabusy, high service orientedrestaurant Proficiency in Microsoft Office applications, scheduling applications and industry related POS programs Excellent communication skills: which include oral, written and active listening Work a 5-day work week with a varied schedule including nights and weekends Ability to walk and stand for long periods of time; lift 50 pounds without assistance Ability to open and serve bottles of wine Ability to make craft cocktails Ability to carry plates, glassware, silverware, etc. BENEFITS: 100% paid medical (dental/vision options also available) 401 K available after one year of employment Quarterly achievable bonusesCompany paid parkingPaid time off Dining discount at Dough restaurants Career growth and opportunity Major holidays offComplimentary meals during shift
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
